Boneless Whole Black Périgord Ham with Juniper Berries, approximately 5kg (+/-0.5kg): Made from pigs raised in Périgord, this whole Black Périgord ham is an exceptional product. Dry-cured with salt and aged for 8 months in a traditional drying room, it is then hand-rubbed with crushed juniper berries. These aromatics give it its distinctive flavor, which can be tasted throughout this flavorful meat.
Comment