This semi-early, traditional variety, with a long production period, produces very large, fleshy, round, and smooth fruits with firm, high-quality flesh. It is vigorous and resistant to cracking. Indeterminate plants, require staking.
Description:
This traditional variety, with a long production period, produces very large, fleshy, round, and smooth fruits with high-quality flesh. It is vigorous and resistant to cracking.
This large tomato will be perfect for making your stuffed tomatoes. Cooking tip: This large tomato will be perfect for making your stuffed tomatoes. Planting tip: Keep only one main stem and remove the shoots at the base of the leaves. Then pinch off the growing tip of the plant at the second leaf after the fifth flower cluster. Growing Tips: 1. Sowing: Sow from April to May under cover in fine, rich soil. 2. Transplanting: At the 3-4 leaf stage, transplant the strongest seedlings, still under cover. Between late May and June, plant the tomato plants 50 x 80 cm apart and stake them. 3. Harvesting: Harvest from August to October. To have your tomatoes as early as July, sow indoors from February to March. Companion plant(s): Tomatoes thrive when planted near aromatic herbs, as their presence protects them from pests. Packet containing 1.5g of seeds. Sowing steps:
Comment