Item Model Number: CK400PRO-A19|Operating Temperature: 5-38°C/41-100.4°F|Ice Cream Production Efficiency: 34 L (9 gal) - 44 L (11.6 gal)/hr|Hopper Capacity: 9 L/2.4 gal * 2|Cylinder Capacity: 1.9 L/0.5 gal|Noise Level: ≤69 dB|Hopper Material: 304 Stainless Steel|Main Material: 401 Stainless Steel|Net Weight: 174.5 kg/384.7 lbs
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