The TEENO XXL charcoal barbecue on a cart is robust and versatile, ideal for large gatherings. Constructed from heat-resistant carbon steel, it offers a generous cooking surface and even heat distribution for grilling, smoking, or slow-cooking meats, fish, vegetables, and fruits. It features a lid with an integrated thermometer, an ash drawer for easy cleaning, a charcoal door for refueling without interrupting cooking, and an optimized chimney for improved airflow and smoke control. Large folding shelves provide space for utensils and ingredients, and heat-resistant gloves are included for safe handling. Dimensions: 20cm D x 60cm W x 113.5cm H, Weight: 28kg. Perfect for family gatherings, parties, and outdoor events.
TEENO Large XXL Charcoal Barbecue
Cast Iron Firebox Barbecue
XXL Charcoal Barbecue
1. XXL Cooking Area for an All-in-One Family Barbecue: Extra-large 61.5 x 45.5 cm main grill + additional top grill, capable of holding food for 10 to 15 people at once! You can freely arrange steaks, lamb kebabs, peppers, and corn. Whether it's for a party with friends or a family gathering, there's no need to cook in batches. A lively and festive barbecue, the outdoor barbecue atmosphere is at its peak!
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Vegetables & Vegetarians: Creativity and Colors
Marinated peppers, eggplants, and zucchini with caramelized edges and a meltingly tender center.
Mushroom skewers (porcini, oyster mushrooms) with an earthy and smoky aroma. Roasted corn on the cob, brushed with garlic butter. Halloumi or smoked tofu for a gourmet vegetarian option!
Amazing textures and flavors!
Queens of the Grill: Meats & PoultryRibeye steaks, merguez sausages, and sausagesthat sizzle and develop a golden crispness. Marinated pork chopsslowly smoked for unparalleled tenderness. Chicken fillets or duck legscaramelized to perfection. The art of revealing smoky juices and aromas!
Features
- Cleaning: Food residue and oil stains on the grill grate and oven body should be cleaned promptly after use, using a brush, detergent, etc. For stubborn stains, you can use a special grill cleaner or white vinegar, etc., to soak and wipe.
- Drying: After cleaning, the charcoal grill should be dried thoroughly to prevent moisture residue that could cause rust. You can place the charcoal grill in a well-ventilated area to dry, or wipe it with a dry cloth.
- Storage: Store the charcoal grill in a dry, well-ventilated area, avoiding direct sunlight and humid environments. If it is not used for a long period, you can disassemble the grill, the lid, and the other parts and store them separately to save space.
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