1. Integrated combustion chamber with a large capacity that can hold up to 1.1 liters of wood chips or pellets. 2. With a powerful dual-channel electric pump, you can produce smoke continuously for 5 to 10 hours without frequent refilling, ensuring long-lasting, consistent, and rich smoke, perfectly suited to various cooking needs. Stainless Steel Cold Smoke Generator, Cold Smoker, Smoker Generator for Smoking Meat and Fish with Pump and Removable Pouring Tube, Cold Smoke Generator for Barbecue. The electric cold smoke generator is made of high-quality stainless steel, strong and durable, not easy to rust, easy to clean, and has a long service life, making it an indispensable tool for years to come. With this smoke generator, you can easily adjust the intensity of your smoke output using the adjustable settings on the electric pump. Whether you prefer a mild and essential smoky aroma or a deep and rich smoker flavor, you can implement it gradually and then again to meet your individual cooking needs. Use woodchip paper (2 to 10 mm) or hardwood pellets. The kaltrauchgenerator elektrisch cold smoke generator is equipped with an electric pump that can generate smoke continuously for approximately 4 to 5 hours without refilling, making it suitable for both beginners and professionals. Designed for food explorers, especially those who enjoy home smoking, its two-channel electric pump is used for cold smoking meat, fish, or cheese. Within a suitable temperature range of 5 to 25°C, it can add rich layers of aroma while preserving the delicious flavor of the ingredients. Taste, which allows for a double improvement in food preservation and unique flavor.
High-quality packaging: Our products will be carefully packaged before transport, and will be drop-proof and collision-proof to ensure that the products you receive are in good condition.
Excellent service: 24/7 after-sales service. If you are not satisfied, please contact us. Feel free to contact us and we will reply within 24 hours.
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