With this smoker, you can grill or smoke meats, fish, or vegetables. The black steel smoke rack is equipped with a thermometer, allowing you to easily monitor the temperature inside the smoker. You can adjust the smoke output using a control in the lid. The smoker has two front doors. Through these doors, you can add smoking chips and easily monitor the fermentation process.
For smoking, grilling, or fermenting, this smoker is perfectly equipped. Fish can be hung on the racks using the three hooks. To ferment, place the meat on the middle or top rack. Fill the drip tray below with water to prevent fat from dripping onto the coals and keep the meat juicy. The thermometer allows you to easily monitor the temperature at all times. There is an air vent in the barbecue lid.
Smoker in detail
- Overall dimensions H x W x D: approx. 80 x 52 x 40 cm
- Smoker barrel diameter: approx. 40 cm
- Weight: 5.5 kg
- Material: Powder-coated steel
- Color: Black
3-in-1 Smoker Barrel
- Door opening H x W: approx. 12 x 10 cm
- 1 Fire grate diameter: approx. 37.5 cm
- Bowl H x D: approx. 9 x 38 cm
Garden Smoker
- Grill salmon or trout on the three hooks
- Or ferment pork or chicken
- Remove the lid and use the smoker as a barbecue
- Enameled bowl for filling with water
- Burn charcoal and use wood chips for flavor
Sturdy Smoke Barrel
- Control the temperature with the thermometer
- Temperature display up to 300°C or 600°F
- Adjust the air and smoke vent on the lid.
- Add wood chips or check the fermentation process through the door
- Removable chrome-plated steel cooking grate - easy to clean
Contents of Delivery
- 1 smoker (unassembled)
- 2 bowls
- 3 racks
- 3 hooks
- With instructions and mounting hardware
- Delivered without decorative items
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