Quarter of Périgord Black Ham with Juniper Berries 900g (+/- 100g): The result of several Périgord breeders, this black ham is obtained through a selection of the best pigs. Salt-cured, it is slowly dried in the drying sheds of the Saint Barthélemy de Bussière saltworks. The master curer regularly massages them with juniper berries to give them a subtle flavor. Périgord black dry-cured ham is also
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