The best brewing conditions: Stainless steel immersion chiller for rapidly cooling beer wort. Hygienic and taste-neutral cooling coil with 18 turns and a diameter of 21.5 cm. Rapid cooling: 50 liters of wort go from 100°C to room temperature in just 30 minutes. Want to achieve the best brewing results? The Klarstein Chiller 12 immersion chiller
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