Bolsemack Embossed Vacuum Bags – Practical Storage for Home and Professional Use. Optimize food storage with Bolsemack embossed vacuum bags, designed to combine functionality and professionalism. With a smooth side for perfect food visibility and an embossed side with a diamond texture ensuring a completely airtight seal, these bags are perfect for home kitchens, butcher shops, restaurants, or catering services. Their design combines elegance and modern practicality. Key features: Confidentiality and protection: The opaque black backing conceals the contents, protects against light, and provides a professional finish. Safety: BPA-free, compliant with EC 1935/2004 and EU 10/2011 standards. Total versatility: Suitable for sous-vide cooking (up to 85°C) and freezing (-40°C). Effective sealing: The embossed texture ensures an airtight seal. Reusable: Wash and reuse to save. Approximate sizes and capacities (pack of 100 bags): 20x30 cm: ~500-700 g of meat (2-3 steaks), ~500 g of fish, or ~400-500 g of vegetables. Ideal for families or small businesses. 30x40 cm: ~1-1.5 kg of meat, ~1 kg of fish, or ~800-1000 g of vegetables. Perfect for commercial batches. 12x40 cm: ~300-400 g of meat, ~300 g of fish, or ~200-300 g of vegetables (asparagus). Optimal for elongated foods. Additional uses: Packaging jewelry, silver, tools, antiques, magazines, photos, etc. Specifications: Thickness: 90 microns. Uses: Storage, sous vide cooking, protection. Why choose Bolsemack? These bags offer complete security, durability, a sustainable approach, and an innovative design for both amateur and professional cooks. Whether for sous vide cooking, freezing portions, or protecting valuables, Bolsemack keeps everything fresh and organized.
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