Pepper-Scented Dried Pork Belly 350g
The dried pork belly, or ventrèche, is selected during the butchering of our pigs. Neither too fatty nor too lean, it retains its tenderness. It is covered in salt for a few days, then washed and drained. It is then placed in the drying room for at least 5 weeks. GMO-free. Gluten-free. Approx. weight: 350g. Shelf life: minimum 1 month.
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