Triple malt, a blend of three single malt whiskies matured in casks that previously held Grand Cru Classé wines from Saint-Émilion. 100% French. Lightly peated. Profile: Intense and complex. Aging: 5 to 8 years in French oak at each of the three selected distilleries. Second maturation (9 to 12 months) post-blending in new French oak. Finishing in Grand Cru Classé casks (6 months). Serving: Best enjoyed in a fine wine glass.
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