Triple malt, a blend of three single malt whiskies matured in rum casks. 100% French. Profile: Unpeated. Nose of sweet spices. Balanced, exotic, and robust on the palate. Aging: 3 to 5 years in French oak casks at each of the three distilleries. Then secondary maturation and post-blending in rum casks. Serving: Best enjoyed neat.
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