Triple malt, a blend of three peated single malt whiskies. 100% French. Peated. Profile: Complex, full-bodied, balanced, and long-lasting. Aging: 5 to 8 years in French oak barrels at each of the three selected distilleries. A second post-blending maturation (BELLEVOYE cellars - Charente) of 9 to 12 months (new French oak barrels). Serving: Best enjoyed in a fine spirit glass.
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