Triple malt, a blend of three single malt whiskies. 100% French. Unpeated. Profile: balanced, elegant, smooth, and aromatically complex. Aging: 3 to 8 years in French oak barrels at each of the three selected distilleries. Then, secondary aging of 9 to 12 months post-blending in new French oak barrels in the Charente region. Serving: neat or in cocktails.
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