Located near the Auvergne volcanoes, all our seeds are open-pollinated, non-hybrid, and acclimatized. Selected, sorted, stored, and packaged with care, our seeds are guaranteed free of any chemical treatment, to the delight of amateur gardeners.
Wild Garlic, a bulbous plant with a wild character, thrives in cool, shady areas. Known for its culinary and medicinal properties, this plant easily finds its place in gardens.
Here's what you need to know about growing Wild Garlic:Wild Garlic Characteristics:
- Easy to Naturalize: Adapts easily to cool, shady areas.
- Culinary Uses: All parts of the plant, from the bulb to the flowers, are edible.
- Origin of the Name: Its name comes from bears' attraction to this plant.
Growing Tips:
- Sowing: Sow the seeds in July, very thinly, in well-prepared soil enriched with compost.
- Sowing Depth: Cover the seeds with about one centimeter of potting soil.
- Watering: Water lightly with a fine spray.
- Growing Conditions: Choose a shady or partially shaded location in cool, humus-rich soil. and in leaf mold. Keep in mind that wild garlic can become invasive.
Commitment to Quality: At SemiSauvage - Permaculture, we are committed to providing the highest quality seeds. Located near the volcanoes of Auvergne, all our seeds are open-pollinated, non-hybrid, and adapted to our region. They are carefully selected, sorted, stored, and packaged without any chemical treatment, for the enjoyment of amateur gardeners.
Discover the unique flavor of wild garlic in your own garden with these 50 seeds. Easy to grow and versatile in the kitchen, they will be a valuable addition to your herb collection.
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