Winter Leek Seeds (Allium porrum) The winter leek, known for its hardiness in cold climates, is an essential vegetable variety for harvesting heavy crops. It produces generously sized white stems, protected by dense, evergreen foliage. It is easy to grow, as it has a high tolerance for temperature variations and heavy soils, guaranteeing a satisfying result even for novice gardeners. Its vigorous growth makes it a staple in home gardens, ensuring a supply of fresh vegetables during the most challenging months. Incorporating this leek into your meals is an excellent nutritional choice. Naturally cholesterol-free and a source of fiber, it fits perfectly into a healthy and balanced diet. Its melting texture and authentic flavor allow you to prepare tasty and light dishes. Sow your seeds from March to May in a nursery bed. Transplant outdoors between June and August when the seedlings are about the thickness of a pencil. Plant them in a sunny location with deep, rich soil. Harvesting takes place from November to April. A reliable vegetable that offers unparalleled freshness straight from the garden to your plate. Vegetable height: 60 cm. Exposure: Full sun. Sowing depth: 1 cm. Spacing: 15 cm. Harvest months: November to April. The best seeds for a greener planet are from Planète Graines.
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