Ideal for hot or cold smoking your food: cured meats, meats, sausages, fish, or even cheeses. Hot smoking allows you to smoke the food to infuse it with flavor while cooking it. Cold smoking (low temperature increase) does not cook the food, but it flavors and preserves it. This smoker, made of 0.8 mm thick galvanized sheet metal, has a glass door with a wide 270° opening.
Ideal for hot or cold smoking your food: cured meats, meats, sausages, fish, or even cheeses. Hot smoking allows you to smoke the food to infuse it with flavor while cooking it.
Cold smoking (low temperature increase) doesn't cook the food; it flavors and preserves it. This smoker, made of 0.8 mm thick galvanized sheet metal, has a glass door with a wide 270° opening. A damper is located on top of the smoker for easy temperature control. The smoker is not airtight. Easy to assemble, the two handles attach to the sides, and the thermometer screws onto the door. Sawdust not included.Features:
- Dimensions (W x D x H): 39 x 27.5 x 80 cm
- 3 levels
- 1 thermometer (120°C)
- 15 removable hanging bars
- 10 S-shaped hooks
- 1 drawer for embers or to house the electric heating element (optional)
- 1 grease collection tray
- 1 small tray for sawdust or wood chips
- Smoker made in Europe
Usage Instructions:
We recommend using this smoker outdoors, sheltered from the rain. Do not obstruct the vents; smoke must be able to circulate freely. We recommend using sawdust and natural firelighters for your smoker.
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