The Sweet Spanish Pepper is an heirloom variety producing large, elongated, and fleshy fruits. Highly prized for its sweet flavor and crisp flesh, it can be eaten both green and red. A productive and robust classic for your vegetable garden. Sow in pots from February onwards in a warm location (minimum 20°C/68°F) then transplant outdoors in May after the last frost. This heat-loving variety requires rich soil and a very sunny location to guarantee an abundant harvest from August to October. Water regularly for juicy fruit. A sun-loving delight. Flower height: 60 cm (plant height) Exposure: Full sun Sowing depth: 5 mm Spacing: 50 cm Sowing months: February, March, April Flowering and harvest months: July, August, September, October The best seeds for a greener planet are from Planète Graines.
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